This is a traditional Tuscan soup from the area of Arezzo, made with bread ...

String Bean and Potato Salad - Insalata di Fagiolini e Patate

Salt cod is expensive. This salad is a good way to use trimmings from a who ...

Every region of Italy has a fagioli (bean) soup, often quite filling, with ...

When filling the calamari, use a teaspoon and resist the temptation to over ...

Shrimp and Mixed Bean Salad - Insalata di Gameretti e Fagioli Misti

You don't have to use cannellini beans. Kidney beans, chickpeas, or just ab ...

Make soup with any of the greens (and reds) in the chicory-endive family, i ...

Beans and Sausages with Polenta - Polenta e fasoi

Fresh Pasta Strips with Beans and Bacon - Malefante

This is as simple as soup-making can be. It is nothing more than a pot of b ...

Fava beans are wonderful. They require you to shell them twice, once to rem ...

Fava Bean and Potato Soup - Minestra di Fave e Patate

One day, when I was wondering what to make with a nice batch of fresh green ...

This is a traditional Puglese dish - Puglia is the heel of the Italian boot ...

Swiss chard is a vegetable that is much appreciated in Maremma. Even though ...

I can still hear the staccato clack-clack-clack of my grandmother's cleaver ...

You can turn this soup into a main course by adding pieces of cooked chicke ...

I'm sure this dish will take you back, whether you make it with "Italian" s ...

Add fresh or frozen corn kernels to this minestra for the last 20 minutes o ...

Greens and a starch all in one- when you serve this next to grilled meat or ...

Use the whole escarole head for the soup, although the tender yellow center ...

Sweet corn and fresh lima beans are natural garden partners and one of my f ...

White Beans with Rosemary and Vinegar - Canellini Brasati con Rosmarino e A ...