Strictly for garlic lovers only! This recipe from Frank Bordoni includes ro ...

Recipe uses 1.5kg/3lb 5oz shoulder of lamb on the bone, trimmed of excess f ...

Try this luxurious lamb dish with a rich port and chocolate sauce if youâ� ...

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

1 Heat 2 tbsp extra virgin olive oil in a deep pan, add in the bones and co ...

Canon of Lamb Baked in a Salt Crust Pastry : Try this Canon of Lamb Baked i ...

Recipe uses 4 boneless loins of lamb, each about 150g/5½oz , salt and fr ...

Recipe uses 1 x 150g/5½oz lamb fillet, olive oil, salt and freshly groun ...

Recipe uses 2 purple artichokes, ½ lemon, juice only, 2 saddles of lamb, ...

Canon Of Lamb Baked In A Salt Crust Pastry