These Muffins are Gluten + Dairy free and i only use Agave as a sweetener. ...

1-1/2   cups sugar 12   ounces fresh or frozen ...

1   pound unsalted butter, softened, plus additional for pans ...

3/4   cup all-purpose flour 1/4   cup yellow co ...

1   cup hard wheat berries 2-1/2   teaspoons fi ...

3   tablespoons vegetable oil, divided 1   pound ...

4   cups assorted fresh berries, such as raspberries, blackberries, b ...

1   container (32 oz.) plain yogurt 2   teaspoon ...

7-1/2   cups (about 34 oz.) mixed berries, such as blueberries, black ...

3   cups all-purpose flour 1/4   cup sugar ...

3/4   cup unsalted butter, cut up 1/2   cup con ...

2   tablespoons butter or margarine 2   tablespo ...

1-3/4   sticks cold unsalted butter, cut into pieces, plus additional ...

4   cups raspberries 2   cups blueberries ...

1-1/2   cups water 3/4   cup sugar ...

2   cups whole frozen marionberries, unthawed, or 1 pint fresh blackb ...

1   cup all-purpose flour 6   tablespoons cold ...

1   envelope unflavored gelatin 1/4   cup cold ...

2   cups all-purpose flour 1/2   teaspoon salt ...

3/4   cup graham cracker crumbs 1/4   cup finel ...

3/4   cup graham-cracker crumbs 1/4   cup finel ...

4   cups sliced fresh rhubarb 3/4   cup sugar ...

2   large eggs 1/3   cup milk 2 ...

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