1/2   lb dry conchiglie or penne 6   tbsp extra ...

1   1- lb box pasta, such as campanelle, casarecce or cavatappi ...

1/2   lb fresh asparagus, trimmed and cut into 2-inch pieces ...

1   package (14 ounces) whole-wheat pasta 2   ta ...

1   (1-1/2 pounds) salmon fillet with skin   ...

1-1/2   teaspoons olive oil 1-1/2   tablespoons ...

3/4   pounds linguine 4   tablespoons unsalted ...

1   pound large shrimp, cleaned and deveined 3   ...

1   tablespoon olive oil 1   cup chopped onions ...

1   package (12 oz.) dried gemelli or fusilli pasta 5 ...

1   pound asparagus, trimmed and halved crosswise 1/4 ...

1/2   cup extra-virgin olive oil 1/4   cup chop ...

2   tablespoons extra-virgin olive oil 2   ounce ...

1/2   pound sliced bacon 1/3   cup red wine vin ...

1   pound bow tie pasta (farfalle) 1   can (15 o ...

1   pound dried bow-tie pasta 4   large tomatoe ...

1   bunch broccoli (1-1/2 lb.) 1-1/2   cups chi ...

2   tablespoons butter or margarine 1   pound g ...

1   pound dried penne or bow-tie pasta 1   jar ( ...

1   tablespoon olive or vegetable oil 2   medium ...

1   tablespoon butter or margarine 2   large cl ...

1   pound dried radiatore or corkscrew pasta 3   ...

1   pound penne rigati pasta 1/2   pound aspara ...

1   medium eggplant (1 lb.), peeled and cubed (about 6 cups) ...