If ever I say to someone ' im making a steak & kidney pudding' their ey ...
1. Saute/fry kidney, after trimming off membrane and fat, in frying pan lub ...
1 serving is 1 cup. Yummy and simple, in preparation and in flavor.
Recipe uses 1.5kg/3lb 5oz shoulder of lamb on the bone, trimmed of excess f ...
Steamed puddings - steak and kidney filling main dish, beef
Steamed puddings - steak & kidney filling main dish, beef
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