When you have a white truffle, enjoy it just as they do in Alba, with golde ...

The deep flavor and delightfully varied textures of this pasta dressing dev ...

On my recent visits to Abruzzo, I have been impressed as never before by th ...

Thick and chewy, with the nuttiness of whole wheat, bigoli is the signature ...

Cherry Jam tart - Torta di Pasta Frolla alla Genovese

Cooked Pasta Squares

Pasta and Beans - Pasta e Fagioli

Garden-Style Whole-Wheat Pasta - Pasta Intergrale Alla Giardiniera

I had this dish for the first time in the only trattoria overlooking the po ...

This wonderful country-style pasta dish requires almost no cooking, but fre ...

Most countertops and work surfaces are built at a height that is comfortabl ...

The ingredients for fresh egg pasta are simple. Figure one egg per person, ...

Semolina Pasta Dough - Pasta di Grano Duro

Most countertops and work surfaces are built at a height that is comfortabl ...

Pasta and bean based soups are better when they've had a chance to rest. Se ...

Wedding Pasta - Krafi

For this chunky sauce, I recommend a short dried pasta with lots of nooks a ...

Some of the first pastas in Italy made by the Etruscans and later Romans we ...

Crostata Dough - Pasta per Crostata

This is one of the oldest pastas in Italy. The Romans would call it lasagnu ...

Fresh Pasta for Malefante and Taccozze

Poor Man's Two Egg Pasta Dough

Fresh Pasta for Pappardelle (and Tortelli Maremmani)