WILL KEEP 1 - 2 WEEKS IN AIRTIGHT CONTAINER AT ROOM TEMPERATURE..MORE WITH ...

A marinade is a liquid used to impart flavors and/or possibly tenderness to ...

We in America are blessed with an abundance of international comestibles - ...

1. Flesh - The flesh should be hard and elastic to the touch, and shouldn't ...

GUIDANCE:1.) After procurement actions, decontainerize inputs. Perform meas ...

Marinade and basting: Mix the above in a container which will allow you to ...

INFO ON CORN- Classes of Corn: There are three different classes of sweet c ...

Habanero - HHHOTTT!!! Would you believe 50 times hotter than a jalapeno Sco ...

I'm starting to post recipes from the excellent series of cookbooks put out ...

When using the graduated metric measuring c., it is important to shake the ...

From the Italian verb tagliare, to cut, these 1/4 inch-wide ribbons of fres ...

Begin with a few pounds of trimmed stew meat. Remember tough meat is best f ...

This word, that derives from the French verb 'restaurer,' to restore, descr ...

WILL KEEP 1 - 2 WEEKS IN AIRTIGHT CONTAINER AT ROOM TEMPERATURE..MORE WITH ...