I'm just learning about cooking venison, but this turned out good.

Lesley Water's delicious venison sausages are made from scratch. Try them a ...

This is an adaptation to an Epicurious recipe, any type of mushrooms will d ...

Venison Pot Roast And Gravy

Venison Gravy

Deer Steaks And Gravy (venison)

Venison steaks are pounded thin, dredged in a seasoned flour, pan-fried and ...

Recipe uses 600g/1lb 5oz venison rib bones (ask your game dealer or butcher ...

Venison is best served rare to medium, as it is a very lean meat that tough ...

Recipe uses 300g/10½oz venison fillet, trimmed, sinew removed, 1 tbsp ol ...

Preheat oven to 450 degrees. In a large, heavy skillet, heat 1 Tbsp. of the ...

This dish is not only quick and easy to make, it also tastes fantastic. Cru ...

This recipe is a delicious alternative to traditional chicken escalopes. Ve ...

Cooking Channel serves up this Cinnamon Smoked Venison Medallions with Bour ...

This dish is not only easy to make, but it also tastes fantastic. Sliced ve ...

Braised Venison With Sour Cream Gravy

Cinnamon Smoked Venison Medallions with Bourbon Mash Sweet Potatoes and a C ...

Stuffed Leg of Venison with Shallot Pan Gravy

Stuffed Leg of Venison with Shallot Pan Gravy

Food Network invites you to try this Cinnamon Smoked Venison Medallions wit ...

Stuffed Leg Of Venison With Shallot Pan Gravy

Low cal, carb and and fat.

Marinate a rump of venison for 24 hrs with "4 Roses" to cover. Us ...

Delicious dish, served with brown rice, without the gamey taste typical of ...