Crisp-skinned duck breast really pops with the nutty, buttery flavor of taw ...

Fresh peppers, shallots, and fat-back bacon, cooked crisply, served with a ...

Recipe uses 500ml/18fl oz vegetable oil, for deep frying, 150g/5½oz Port ...

From Shirley and Canadian Living

Food Network invites you to try this Fried Mascarpone Custard with Strawber ...

A robustly flavoured dinner party dish with the usual Tanner Brothers twist ...

Recipe uses 25g/1oz butter, 1 tbsp olive oil, 250g/9oz calf's liver, thinly ...

Port and Claret Jelly with Pan Fried Lamb Cutlets - A Recipe from Food Netw ...

Peppers, onions and sausage never came together more beautifully than with ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Port-cured kangaroo, for stir-fry or bbq [as from daryl] meats

Port Washington Fried Smelt

Pear Port Jam Fried Pies