Tourtiere (french Canadian Meat Pie)

Traditional French Canadian Tourtiere

French Canadian Tourtiere I

French Tourtiere

French Canadian Tourtiere

A double crusted meat pie with a savory pork, beef, onion and spice filling ...

This is the recipe my grandmother used to make. It only uses pork for the ...

Method:1. In a saucepan, saute/fry onion and garlic in bacon drippings till ...

This recipe was given to me as part of a bridal shower gift. My husband lo ...

This is a hearty and savory meat pie. Ground pork is cooked up with onions ...

Place first 4 ingredients in heavy skillet and cook, stirring, for 5 min. A ...

Cook the onion and garlic in butter till melted, add in the prok and contin ...

SERVE FOR CHRISTMAS AND NEW YEAR ALSO IN QUEBEC

COMMENTS:Bake in miniature size and use as an hors d'oeuvre, suggests the o ...

Pre-heat oven to 425 degrees. Saute/fry onion and garlic in butter till ten ...

French Canadian Tourtiere (meat Pie)

King Arthur Flour

COMMENTS: The large quantity of potatoes and modest amount of seasonning se ...

French Canadian Tourtiere Ii

This is tradionalChristmas dish in Quebec. When I was a child I remember ha ...

French Canadian Tourtiere

Prepare pastry and refrigeratein refrigerator while preparing filling. Mix ...

FOR THE EGG GLAZE: Roll out half the dough from the Butter-Lard Pastry on a ...

View the free recipe for Susan Purdy's Tourtiere (french Canadian Pork Pie)