This is also quite good in coffee. It keeps in the refrigerator for several ...

This recipe, excerpted from the cookbook Dessert Express, is an elegant ...

The cookies can be made ahead and frozen. The orange cream may be refrigera ...

These mashed potatoes, excerpted from the cookbook The Food You Crave, a ...

Fragrant vanilla pudding cradled in a graham-cracker crumb crust, topped wi ...

This chocolate ice cream has a distinctive, almost roasty flavor. You can s ...

Coffee and hazelnuts give this cake—a variation on Nabisco’s ...

When you need a dessert with knockout crowd appeal, a pavlova—basica ...

This ice cream recipe uses David Lebovitz's simple formula to create your o ...

This recipe uses David Lebovitz's simple formula to create your own custom ...

This ice cream recipe uses David Lebovitz's simple formula to create your o ...

This ice cream recipe uses David Lebovitz's simple formula to create your o ...

Coffee addicts, get your caffeine fix from this coffee-bean infused ice cre ...

Do you like ginger? Do you really, really like ginger? This ice cream has a ...

This ice cream recipe uses David Lebovitz's simple formula to create you ...

This ice cream recipe uses David Lebovitz's simple formula to create your o ...

If you make these a day ahead of time, the cookies will soften a bit, and t ...

Serve twelve to fourteen.

About 2-1/2 cups.

While these trifles are delicious made with warm gingerbread and warm apple ...

This easy pasta gets complex flavor from a combination of mushrooms (try a ...

It’s worth freshly grinding the spices for this rich and silky pie; ...

The secret to grilling bananas is leaving them in their skin to hold them t ...