Richard Turner cooks his Michelin-starred version of the Midlands' favourit ...

A rich and hearty dish of minced beef and pig’s liver from home cook ...

Martin Blunos serves meaty faggots with a flavoursome onion gravy and mushy ...

In some butter, fry the chopped onions, herbs and garlic until translucent ...

Boiled root vegetables (i used salsify) or possibly cabbage greens to serve ...

The tart-sweet granny smith flavour lifts Bryn Williams' pork and sage fagg ...

Recipe uses 300g/10oz split green peas, soaked in water overnight, 700ml/1� ...

Mike Robinson's demonstrates just how delicious faggots, a traditional Brit ...

Recipe uses 25g/1oz unsalted butter, 1 medium onion, peeled and finely chop ...