A slick of verdant thyme oil brings the best out of Richard Phillips's lamb ...

Richard Phillips combines tender, leek-wrapped, steamed lamb with tasty sto ...

For a delicious meal try Richard Phillips's recipe for herbed lamb served w ...

Artichokes, potatoes and dreamy Alpine cheese make a perfect base for tende ...

NB: Spit-roasting of the lamb (see step 15 below) should be done outdoors o ...

Make small incisions in the lamb and push small sprigs of rosemary into the ...

Raymond Blanc’s classic provençale dish packs a real flavour punc ...

Recipe uses 21 small cloves of garlic, skins on, a little water and a littl ...

Chump End of Lamb with Onion Jam And Deep Fried Leeks : Try this Chump End ...

Roast Sirloin End Of Leg Of Lamb With Mustard Coat ...

Recipe uses lamb bones and fat trimmings (reserved from rack of lamb, see b ...

Recipe uses prepare a stock from the bones and trimmings, with an onion, ga ...

Chump End Of Lamb With Onion Jam And Deep Fried Le ...