Emeril's Grilled Pork Tenderloin with Apple Cider Glaze and a Creole Mustar ...

Oyster Stuffed Turkey Roll with Sage Reduction Sauce

Seared Duck Breast with Pear and Balsamic Compote with Shallot Reduction

Pound Cake with Dried Fruit and a Port Wine Reduction Sauce

Cedar Planked Salmon with Washington State Merlot Reduction and Garlic Spin ...

Garlic Studded Loin of Venison with a Berry Reduction

Grilled Double Cut Andouille Crusted Pork Chops with a Creole Mustard' Cara ...

Grilled Taro Leaf Wrapped Mahi Mahi with Lilikoi - Passion Fruit Reduction

Grilled Taro Leaf Wrapped Mahimahi with Lilikoi - Passion Fruit Reduction

Pistachio and Nut Crusted Rack of Venison with Wild Mushroom and Bacon Brea ...

Seared Magret Duck Breasts with Duck Fat' Pan-roasted Fingerling Potatoes' ...

Seared Salmon with a Wild Mushroom and White Bean Ragout and a Merlot Reduc ...

Cranberry Reduction Sauce

Spinach and Black Truffle Reduction Sauce

Veal Reduction

Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped i ...

Seared Quail with Cranberry Vinegar Reduction

Recipes on emerils.com: your source for thousands of recipes from Chef Emer ...

Recipes on emerils.com: your source for thousands of recipes from Chef Emer ...

Recipes on emerils.com: your source for thousands of recipes from Chef Emer ...

Pan Seared Squab with Dried Cherry Reduction

Savory Mini Blue Cheese Cakes with Port Reduction

Coimbra Cake with Port Reduction and Oranges

Duck Breasts with Cherries and Rose Sparkling Wine Reduction with Nutty Wil ...