We make these scrambled eggs with goat cheese for lazy Sunday brunch but al ...

A heavenly, 2 ingredient chocolate dessert! So easy, too! After chilling fo ...

Although this sounded a bit strange at first it turned out to be a wonderfu ...

This recipe is my adaptation of a dish by the same name, served at The Cant ...

This is a vegetarian stir fry dish with a difference. Scrambled eggs are co ...

Preserved eggs (also called century eggs or thousand year eggs) and salted ...

This beautiful cake is very moist and very chocolately and is great decorat ...

A traditional Mediterranean-style soup made healthier by using fewer egg yo ...

Handfuls of fresh basil, parsley and chives are combined with hard-boiled e ...

Salted eggs are a little bit of an unusual ingredient that can be found at ...

Just a normal devilled eggs recipe - but the eggs are reassembled to look l ...

Another recipe passed down to me by my mother. A little retro, but always d ...

Very easy and delicious, this pie is extremely versatile. A kiwi classic- ...

Here is a recipe to make your own Easter eggs. Children will be happy to he ...

The folic acid, vitamin C and beta carotene in asparagus help protect again ...

This is a basic fried rice that is high in protein due to the eggs. It is a ...

A great vegetarian meal to have for breakfast, lunch, or even an afternoon ...

These egg and bean sprout omelettes are cooked in peanut oil, and served w ...

The salad greens used in this recipe—curly endive and witlof— ...

You could use dried dill, but use fresh if you can. You can also substitute ...

This sponge cake is delightfully moist and so full of flavour it really doe ...

The addition of capsicum to scrambled eggs makes them colourful and flavour ...

Simple boiled asparagus is served with a French egg sauce inspired by the t ...

Curly endive and spring onions are tossed with a mustard-horseradish vinaig ...