Common, nourishing, fast & easy - unbelievably fragrant, a dish anyone ...

I came up with this marinade after mom (Catherine) and I made a trip to the ...

Put carrots in blender. Add 3 cups of pure, clean water. Blend until smooth ...

These potatoes go well with any meal! Enjoy with Lots of Love, Catherine Pr ...

Directions: 1. Heat oven to 350 degrees. Line the cups of a muffin tin with ...

This is one of my favorite ways to eat shrimp. A healthy recipe and a great ...

This is the classic Italian pound cake and comes form my second book, winne ...

This recipe is from my latest book and winner of the Gourmand World Cookboo ...

This is a recipe I discovered visiting the Alto Adige Christkindlmarkts dur ...

Dairy-, soy- or rice-based ice cream products can be used in these treats f ...

Wash watermelon and cut ‘meat’ into 8 square slices, remove ri ...

Boil milk, remove from heat. Beat eggs with ¼ cup sugar until foamy. Add ...

Soak white beans overnight. Cook them in 8 cups boiling water with 1 tblsp ...

1. In medium-size bowl, combine flour, baking pwdr, and salt. 2. In large b ...

1. Heat oven to 350'F. Grease a 10 1/2- by 6 1/2-inch baking dish. In large ...

Wash clean and slice eggplant into 1/4” slices. Grill each slice with ...

Wash clams and mussels, submerse in cold water a few times and take off any ...

To make crust: Position rack in the center of the oven and preheat oven to ...

Heat oven to 350 degrees. Place whole, unpeeled almonds on cookie sheet, pl ...

Cut dates in half, take out nuts in center. In bowl blend in coffee to masc ...

In a non-stick or heavy sauté pan, melt butter. Place in chopped garlic, ...

Blend together in a bowl the first 6 ingredients. Work them until they are ...

Wash potatoes, boil for 10 minutes. Drain, peel. Cut into quarters. Drizzle ...