As H.D. Thoreau said: "Simplify, simplify!" Time to share a favor ...

Venison is lean, healthy meat, and, as most hunters know, can be comparable ...

I originally made this with chuck roasts that I would trim out and dice int ...

Serves 6 FOR OSSO BUCO Cut the vegetables into large mirepoix, which are  ...

Note: You may use a rich chicken or possibly veal stock instead of the veni ...

Place the venison cubes in a non-metallic dish and pour over marinade ingre ...

* Note: Lingonberries are available at specialty stores in jars or possibly ...

Trim venison loin removing silver skin & excess fat. Cut venison loin i ...

Salt, pepper and flour the meat. Brown sides in veg. oil. Add in onion slic ...

In a medium non-reactive saucepan, combine the lemon, orange, ginger, sugar ...

Combine flour, salt and pepper in a shallow dish. Lightly coat meat in seas ...

Make a marinade of the first 7 ingredients. Bone the loin; trim and throw a ...

Yes, this recipe uses both sherry and red wine together. If using allspice, ...

Cook venison or possibly sausage in a skillet and drain. Slices of link sau ...

Put the haggis on to heat through slowly. Place the shallots, garlic and ju ...

Mix all vegetables and meat together in a large bowl. Place 2 c. of mix on ...

Cut venison into 1 1/2 inch cubes and place in a bowl. Pour your favorite m ...

Marinade venison in vinegar, wine and seasonings for 4 to 8 hrs. Cut veniso ...

Enter the wooded area very slowly. Keep a watchful eye out for the buck. On ...

Preheat oven to 475 degrees. Tie the roaast up neatly at 1/2-inch intervals ...

Place all ingredients except cheese in crockpot. Stir thoroughly to mix grn ...

This works with marinated or possibly unmarinated roasts equally well. Cook ...

Brown bones first. Add in vegetables and spices. Cover with water and wine ...

Okay...so....tamales take a lot of time to prepare, but the alternative to ...