The DuckPreheat the oven to 200°C/400°F/Gas Mark 7. Place the pepper ...

The intense flavor of grilled plums is delicious with roasted duck.

The intense flavor of grilled plums is delicious with roasted duck in this ...

A magnificent dish from Andrew Nutter - crisp-skinned duck breasts with car ...

A simple, yet delicious Chinese dish. Duck is stir-fried with garlic, onion ...

Duck and cabernet sauvignon is an elegant combination--and one of my favori ...

Salt and szechuan pepper duck recipe - Preheat oven to 200°C. Wash ...

Duck Breast With Cherry Pepper Sauce

For the duck breastAdd the beef stock to a small frying pan and reduce by h ...

Recipe uses 1 duck breast, trimmed (keep trimmings), salt and freshly groun ...

Ask the poultry specialist at your supermarket or possibly butcher shop to ...

For the duckPlace all the ingredients into a pot and bring to the boil, sim ...

Three Pepper Duck Confit

Ask the poultry specialist at your supermarket or possibly butcher shop to ...

Serve this dish of duck breasts with a honey glaze and simple red wine sauc ...

A great recipe for jalapeno pepper jelly that does a nice job of spicing up ...

Corncakes with Confit of Duck and Hot Pepper Jelly

Smoked Duck Mousse Profiteroles with Chile Pepper Glaze

Recipe uses 1 duck breast, skin on , salt and freshly ground black pepper, ...

Jeanne Rankin's juicy peppered duck breasts in cream and brandy are perfect ...

Recipe uses 1 duck breast, skin on, salt and freshly ground black pepper , ...

Recipe uses 5 tbsp olive oil, 8 garlic cloves, skin on, left whole, crushed ...

Recipe uses 1/3 duck breast, skin scored, salt and freshly ground black pep ...