1. Wipe pork with a damp cloth. Slice ginger root and crush the garlic. 2. ...

1. Place chicken in a pan with cool water to cover. Cut scallion in 1-inch ...

1. Wash clams as in step 2 of "Basic Steamed Clams". Place in a d ...

1. Prepare a sweet-and-pungent sauce (see recipes for Sweet-and-Pungent Sau ...

1. Place chicken livers in a saucepan, along with water, soy sauce, sugar a ...

1. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch ...

1. Wipe duck inside and out with a damp cloth. Disjoint and place in a heav ...

1 Separately soak glutinous rice and dry mushrooms. 2. Bring water to a boi ...

1. Soak dry mushrooms. Parboil and shell chestnuts. Blanch lotus seeds. Soa ...

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