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The 'crumble' in this case is a buttery shortbread topping.

This delicious crumble is the perfect autumn or winter holiday dessert.

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Food Network invites you to try this Apple Crumble with Vanilla Ice Cream r ...

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For the rhubarb ice cream baseTake the washed rhubarb and vacuum pack it wi ...

Perfect for a hot summers day.

Recipe uses 1.5kg/3lb rhubarb, finely sliced , 500ml/17½fl oz water, 250 ...

Combining divine with amazing; a holy union between apple, cinnamon and cre ...

Recipe uses 75g/3oz butter, 75g/3oz demerara sugar, 75g-110g/3-4oz plain fl ...