Food Network invites you to try this Lady and Sons Crab-Stuffed Shrimp reci ...

1   lb lump crabmeat, shells and cartilage picked out ...

6   tablespoons unsalted butter 1   garlic clo ...

1/2   pound lump crab meat, broken into small pieces (discard any she ...

7   slices firm white bread, cut up 1/4   cup m ...

1/4   cup butter or margarine 1   cup finely ch ...

Maryland Lady Crab Cakes

1/2   pound mixed baby greens 1   Belgian endi ...

1   cup mayonnaise 2   large egg yolks ...

4   or 5 slices firm white bread, crusts removed, torn into pieces ...

6   tablespoons butter, divided 1/2   cup finel ...

3/4   cup mayonnaise 2   tablespoons minced red ...

Ladies Luncheon Favorite

1   teaspoon active-dry yeast 2   tablespoons w ...

1   cup mayonnaise 2   large egg yolks ...

1   package (12 oz.) dried egg or spinach fettuccine nests ...

2   slices firm white bread 1/3   cup mayonnais ...

  DRESSING 1   cup mayonnaise ...

Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg, mayonn ...

Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg, mayonn ...

Preheat oven to 400 degrees. Grease a deep 12- to 2-qt baking dish. Set asi ...

Remove cartilage from meat. Mix crumbs, egg, mayonnaise, and seasonings. Ad ...

Remove all cartilage from crabmeat. In a bowl, mix bread crumbs, egg, mayon ...

Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg, [mayon ...