From a 1988 posting in the New Hampsire Telegraph food pages. I found cod ...

Cold Shrimp Bisque with a Smoked Shrimp Relish : Try this Cold Shrimp Bisqu ...

Peel, seed and chop the mangoes and papayas. Husk the cape gooseberries and ...

Peel the shrimp, reserving the shells. In a large stock pot, over medium-hi ...

Cooking Channel serves up this Cold Shrimp Bisque with a Smoked Shrimp Reli ...

Cold Shrimp Bisque with a Smoked Shrimp Relish

Cold Shrimp Bisque With A Smoked Shrimp Relish

Cold Shrimp Bisque With A Smoked Shrimp Relish

Creamy texture, delicate taste. Serve cold or warm. Mystery soup. Don't ...

I make a whole samon a couple nights before on the grill for dinner. You c ...

Creamy texture, delicate taste. Serve cold or warm. Mystery soup. Don't ...

Creamy texture, delicate taste. Serve cold or warm. Mystery soup. Don't ...