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In a bowl stir together well the ice cream and the marrons glaces and freez ...

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Recipe uses 225g/8oz quality plain chocolate, 60ml/4 tbsp maple syrup, 225g ...

A warming winter meal of Morgan Meunier's tender venison fillet

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Chestnut And Chocolate Ice-Cream with Apricot Sauce : Try this Chestnut And ...

Chestnut & Chocolate Ice Cream With Apricot Sauce