Smoked Salmon & Celeriac Dauphinoise

Ed Baines's recipe combines rum-marinated spare ribs with a classic French ...

Mix together the marinade ingredients and toss with the ribs, coating thoro ...

Recipe uses 25g/1oz unsalted butter, plus extra for greasing, 2 garlic clov ...

Recipe uses 2 racks of baby back pork ribs, 400ml/14fl oz tomato ketchup, 4 ...

Recipe uses 1 head celeriac (about 400g/14oz), peeled and thinly sliced, bu ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Simon Rimmer prepares Dauphinoise with a difference in this creamy, cheesy ...