Recipe uses 600g/1lb 5oz raw beetroot, peeled, cut into chunks, 1 onion, ro ...

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

Recipe uses 1 duck breast, skin scored, cut in half lengthways to form two ...

Recipe uses 1 duck breast, skin scored, salt and freshly ground black peppe ...

Rich flavours, gorgeous colours and nifty presentation make this a sublime ...

Recipe uses 4x170-200g/6-7oz duck breasts (preferably Barbary but any will ...

Recipe uses dash olive oil, 1 pigeon , 1 garlic clove, 3 sprigs fresh thyme ...

Recipe uses 2 chicken breasts, de-boned and skin removed, salt and freshly ...

Simon Rimmer's colourful risotto, using fashionable beetroot, goes deliciou ...