Ground red pepper adds just the right amount of heat to these scaloppine-st ...

I have not made this recipe yet but it sounds good... the recipe and photo ...

Ground red pepper adds just the right amount of heat to these scaloppine-st ...

Lightly season and flour the veal. Saute/fry them in warm butter for a few ...

From the Earth to the Table by John Ash with Sid Goldstein. Makes 1 1/2 cup ...

'When it's on the menu, I always order the saut?ed veal with shrimp sauce a ...

Food Network invites you to try this Pan Sauteed Filet Mignon with Caramel- ...

Sauteed Swiss Chard With Brandied Currants

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Sauteed Veal With Shrimp, Mushroom, And Brandy Cre ...