Duck pairs wonderfully with the flavors of sweet, dark fruits. You'll love ...

The intense flavor of grilled plums is delicious with roasted duck.

The intense flavor of grilled plums is delicious with roasted duck in this ...

1 cup port wine 3 Blue Bunny® Sweet Freedom® Black Raspberry ...

Black pudding tickles the taste buds and gives a moist and moreish touch to ...

Chicken Breasts With Cornmeal Crust And Black Bean ...

Cooking Channel serves up this Pressed Turkey Thighs with Crispy Maple Flak ...

Sixteen Spice Rubbed Chicken Breast With Black Pep ...

Southwest Stuffed Chicken Breasts With Black Bean ...

Steam Sliced Chicken Breast Meat With Dried Lily B ...

This is lovely, it makes a nice change from the usual chicken stuffed with ...

Available at many high-quality butcher shops, boneless duck breasts are ide ...

Oolong and Ginger Crusted Duck Breast with Pineapple Reduction and Black Ri ...

Magret duck breasts come from Moulard ducks; you can also use smaller Musco ...

Cornmeal adds a nice crispness to the coating for the chicken. The salsa an ...

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

For a truly splendid dish try Paul Rankin's richly flavourful game dish, se ...

Steam Sliced Chicken Breast Meat With Dried Lily B ...

For the duck breastAdd the beef stock to a small frying pan and reduce by h ...

1-1/2   cups shredded Monterey Jack cheese 3   t ...

Method for confitStart making this 36 hours ahead of eating. Place 1 tbsp o ...

Cook The Book: Grilled Chicken Breasts With Tanger ...

The duck confit can be made 24 hours in advance.