One of the most elegant and easy appetizer.Kids friendly recipe. Try this c ...

Cook The Book: Bird Head Buttermilk Biscuits

Directions: Brown Italian sausage in skillet. Boil capellini nests accordin ...

Yet another family recipe of mine. They really are one of a kind, delicious ...

1 Heat some oil and half the butter in a frying pan. Add in the onion, garl ...

While Large eggs are not a variety meat, and certainly I am not recommendin ...

Skin birds; remove backbones. Sprinkle with salt inside and out. Return eac ...

Fry the bacon, with the garlic, until it is lightly browned in a heavy bott ...

An idea struck me when it was my son’s lunch box day on Fridays. Jon ...

1. Save leftover fat from cooking, such as bacon fat. After the fat has coo ...

This recipe is suitable for most game birds. Make sure the stew doesn't boi ...

Chop or possibly shave suet and place in a large metal saucepan. Heat, stir ...

Dust birds with seasoned flour and put in a baking pan. Cover with a double ...

Clean birds, reserve livers, and return each liver to cavity. Truss. Wrap w ...

Marinate birds in Italian salad dressing overnight. Pat dry, season with pa ...

Clean birds, reserve livers, and return each liver to cavity. Truss. Wrap w ...

Put the bird breasts and giblets into a pot, cover with water, add in the b ...

Many recipes use any of the small edible birds, including some which are no ...

Combine game meat, truffles, and 1/4 c. Cognac, dust with salt and pepper, ...

1. Soak bird's nest. 2. Bone squabs, leaving their shape and skin intact (s ...

Preparation: Soak bird's nest in cool water overnight. Drain and rinse. Spr ...

1. Soak bird's nest. 2. Separately shred chicken and smoked ham. 3. Place s ...

Here's another recipe designed to reduce the toughest and oldest game birds ...