Bigos or Hunters Stew is considered the national dish of Poland. Traditiona ...

Bigos is a traditional Polish stew using pork, kielbasa and sauerkraut. Gre ...

This is probably the national dish of Poland. It is fantastic served steami ...

A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a ...

This is Poland's national dish. After preparing the large Christmas Eve di ...

Bigos is the ultimate Polish dish. It can’t get any more Polish than ...

Wash sauerkraut and cook till tender. Cut bacon and fry. Add in onion and m ...

Combine all ingredients in crock pot and cook on LOW 8 to 10 hrs.

Bigos /cabbage Stew : Try this Bigos /cabbage Stew recipe, or post your own ...

Bigos (Sauerkraut Stew) : Try this Bigos (Sauerkraut Stew) recipe, or post ...

It is pronounced bee-goesh, and is considered the national dish of Poland. ...

Simmer the sauerkraut in the stock for 1 1/2 hrs. Cook the onion in 1 ounce ...

(Preparation: 1 hour; cooking: 2 to 3 hrs) Drain the excess juices form the ...

Brown the beef, pork and spareribs in a large heavey pot. Put the browned m ...

Soak the mushrooms in 1/4 c. water for 2 hrs. Bring to boil and simmer for ...

Poach sausages in stock till they reach 160 F internal temperature. Spray a ...

Most popular version of cabbage in Poland.

First, get a jar of Polonaise Sauerkraut and a lb. of kielbasa. Do not use ...

Fry the bacon in a Dutch oven, to render the fat, then toss in the pork chu ...

Hunters Stew (bigos)

Bigos

Hunters' Stew From Warsaw (bigos Warszawski)

Bigos (hunter's Stew)

Bigos, From Out Of This Kitchen