Runzas, Bierocks, or Krauts. Whatever you call them they go back a long way ...

This recipe is from Cooking Light Magazine. These savory meat, onion and c ...

Ground beef, onions, and cabbage wrapped in bread dough and then baked.

European bread dough pastries filled with ground beef, cabbage and cheese. ...

This is a quick and easy version of German Bierocks; dough filled with cabb ...

Eat in lettuce leaves, tortillas, in a yeast bun, or on rice.

Eat in lettuce leaves, tortillas, in a yeast bun, or on rice.

Eat in lettuce leaves, tortillas, in a yeast bun, or on rice.

Eat in lettuce leaves, tortillas, in a yeast bun, or on rice.

Rhodes Runzas (bierocks)

Stuffed Hamburger Cabbage Buns (runzas Or Bierocks ...

This recipe is from Cooking Light Magazine. These savory meat, onion and c ...