Plump and brightly coloured green beans only need a trim at the stem end.

This dish can be prepared ahead of time and reheated when needed. The beans ...

Don?t bother pre-soaking the beans as they tenderize just fine in 1 pot whi ...

A little crunch with all the other sides is a welcome texture. Reheat when ...

Seared lemon-brined chicken provides a flavourful base for almond sauce to ...

Treat the rapini as you would pasta, twirling the leaves around your fork w ...

This is an updated take on traditional Green Beans Amandine. Roasting the b ...

Pickled green beans are a specialty at the Fairmont Jasper Park Lodge in Al ...

If you're trying to come up with new ideas for your side dishes this is one ...

Make the bean pur?e 2 days ahead of time and grill the bread on Thanksgivin ...

Bean salads can be an easy side dish to enjoy with a Mexican-inspired dinne ...

Risotto is a fine spring dish. Serve as a main course for 4 or an appetize ...

For these tacos, you could use alternatives for the beef such as ground tur ...

Barbecue sauces vary so pick your favourite and, if quite sweet, add the le ...

Serve this dish with pur?ed potatoes flavoured with tarragon. 1 cup (250 mL ...

Here's how to turn a simple combo of beans and vegetables into a terrific s ...

A tasty stir-fry combining ingredients that are Cuban. Use canned black bea ...

Malaysian food is steeped in history, reflecting the cultures that occupied ...

A variation of hummus, this dip is accented by the fresh flavours of southe ...

A traditional Italian recipe that is a perfect foil for lamb. Use cannelin ...

Vampire Black Bean & Lots Of Garlic Dip

We've added lots of garlic to ward away any vampires. Surround the dip with ...

The beans need no pre-soaking, just time to slowly bake, becoming tender an ...

The crisp texture of the beans provides the contrast for the eggplant curry ...