The advantage of cooking something in parchment is that it steams in its ow ...

Sandwiching meaty black sea bass fillets together with an aromatic filling ...

Nutty fried cauliflower florets plus raw shavings of the vegetable's stem g ...

Serve with crusty bread.

Your market basket loaded with produce, olive oil, and fish, you saunter ho ...

Delicate, sophisticated flavors come together almost effortlessly with the ...

Look for fish that's 1 to 1 1/2 inches thick. It sounds counterintuitive, b ...

Traditional papillote takes time and requires origami-like folding. Here, w ...

Striped Bass With Saffron Vegetables And Spiced Br ...

Treat your taste buds to meals that incorporate all six flavors, like this ...

In this dish, the mint pesto says spring every bit as much as the carrots d ...

It's always exciting to find a cooking method that has a dramatic effect on ...

Provençal-inspired, this light, brothy seafood dish will have you wond ...

A whole fish, representing abundance, is almost always included on the cele ...

For a more substantial meal, add cooked udon noodles to the broth.

Steamed Striped Bass With Ginger And Scallions

Agrodolce, an Italian sweet-and-sour sauce, combines vinegar and sugar. For ...

Cooking the sea bass in parchment paper is a great technique — it keep ...

Active time: 30 min Start to finish: 1 1/4 hr

This salsa would also be great on chicken or pork.

Sake Steamed Sea Bass With Ginger And Green Onions

For best results, use a grill basket. It should be big enough for the fish ...

'My first real job was as a paralegal — but I hated it,' writes Marcia ...

Serve this with a crisp Sauvignon Blanc.