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A sweet pastry crust that is excellent as a base for fruit tarts. With Demo ...
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For those times when strawberries are expensive or not at their best, froze ...
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This Sponge Cake is light and airy and is filled with a delicious raspberry ...
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This Shortbread Crust has a sweet buttery flavor and a crisp texture. It is ...
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Red Velvet Whoopie Pies take two round domed shaped chocolate cookies and s ...
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Raspberry sauce has a sweet and tangy flavor that has many uses; from simpl ...
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Pumpkin Whoopie Pies take two round domed shaped pumpkin cookies and sandwi ...
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This lovely Pumpkin Roll consists of sweet and moist pumpkin sponge roll wr ...
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Pumpkin Cookies have a wonderfully soft and spongy texture and taste of pum ...
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Peppermint Whoopie Pies take two round domed shaped chocolate cookies and s ...
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Pastry cream is a staple in pastry kitchens as it is a very versatile cream ...
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This Lemon Cranberry Pound Cake has a rich and buttery lemon flavor and is ...
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Frozen Fruit Pops are made from a berry puree, sugar syrup, and fruit juice ...
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Dulce de Leche is a rich and sweet, caramel flavored spread made by boiling ...
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Creme Fraiche is a rich cream with a nutty, slightly sour taste and a velve ...
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This Cranberry Christmas Cake consists of a chocolate genoise that is split ...
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Candy Corn Parfaits are made by layering vanilla ice cream with a layer of ...
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Chocolate Hazelnut Biscotti have a wonderful dark chocolate-colored dough, ...
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1. Wash potatoes; prick several times with a fork. Bake at 400 degrees for ...
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Baking 1997 Recipes
19 Baking 1997 Recipes From 2 Recipe Websites
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