Lady And Sons Asparagus Sandwich

4   large red bell peppers (1-3/4 lbs.), stemmed, seeded and cut into ...

4   pounds (1/2-inch-thick) asparagus, trimmed and peeled ...

1-1/4   cups all-purpose flour 1/4   teaspoon s ...

1   bunch medium beets, or 1 can (15 oz.) whole peeled beets, drained ...

1   (1 lb.) pork tenderloin 1/4   cup balsamic ...

1   pound shelled and deveined shrimp   Salt ...

2   tablespoons vegetable oil, divided 1/2   cup ...

  Salt   Freshly ground black pepper ...

1   tablespoon butter or margarine 1   cup chop ...

1   pound medium (1/2- to 3/4-inch wide) asparagus, trimmed ...

3   pounds thin asparagus, cut into 5-inch spears 1/2 ...

1   pound asparagus, trimmed and halved crosswise 1/4 ...

1-1/2   pounds asparagus, trimmed to 6-inch lengths 2 ...

1-1/2   pounds medium to large asparagus, trimmed to 5-1/2 inches ...

2   tablespoons extra-virgin olive oil 2   mediu ...

1-1/2   pounds asparagus, trimmed and cut into 1/2 inch pieces ...

1   pound sugar snaps, trimmed 1-1/2   pounds a ...

1/3   cup wheatberries 3/4   teaspoon salt, div ...

2/3   cup brown rice 1   bunch (12 oz.) asparag ...

6   medium artichokes (10 to 12 oz. each)   ...

Food Network invites you to try this Lady and Sons Asparagus Sandwich recip ...

Lady And Sons Asparagus Sandwich