This traditional roast veal gets updated with porcini, rosemary, and garlic ...

A mint-garlic sauce brightens up a juicy leg of lamb.

An alternative to traditional gefilte fish, this cold, oven-steamed halibut ...

Roasting brings out fennel's sweet side.

Rack of lamb is seasoned with a garlic-and-tomato crust for a spectacular d ...

A quick and easy fish dish featuring broccolini, olives, and garlic atop bu ...

A garlicky stew of garbanzo beans and Swiss chard makes a great partner for ...

These aromatic, addictive crowd-pleasers will steal the spotlight at any pa ...

This streamlined, somewhat lighter cassoulet employs French green lentils, ...

Caramelized tomato paste gives depth to this hearty shrimp dish.

This quick, fragrant braise hails from Spain.

This pot of Provençal mussels is bathed in a bouillabaisse-style broth ...

If you can find dried Calabrian peppers use them; chiles de árbol are ...

Homemade oils infused with rosemary and garlic marry with steak juices to m ...

Got a summer-squash glut? Here’s the solution: Stew them until th ...

Celebrate this pot of beans as an exalted dish in its own right using fresh ...

The Garlic Steak at St. Anselm in Brooklyn doesn't sound like much, but tal ...

Serve this dish with steamed white or brown rice for a quick and hearty veg ...

Oil-poached garlic is used to flavor this light salad.

Serve this dish with grilled or roasted chicken, fish, or steak.

This clever twist on a classic, basic dressing is easy to make.

The key to this dish's success? Controlling the heat on the pan from beginn ...

Homemade ricotta is perfect for topping thick slices of crostoni.

This herb-scented, brined bird packs more flavor than a basic roast chicken ...