This traditional Mexican dish is made with small fried tortilla triangles a ...

This low-maintenance (and low-fat) main course is prepared in a slow cooker ...

Chilis give these ribs a spicy kick.

The kick to this meatloaf comes from a smoky barbecue sauce.

This spiced, zesty butter works well with pork chops or pork tenderloin.

Beefy enough to stand up to a bold spice rub, this cut is legendary in Cali ...

This rub from Sue Torres, chef at Sueños in New York City, will give s ...

This starter makes genius use of ready-mades like goat cheese and jarred re ...

This peel-and-eat shrimp dish was inspired by Cajun crawfish boils.

Chipotle chiles canned in adobo sauce are sold in the Latin foods section o ...

These humongous sweet-and-smoky beef ribs will be the talk of your next bac ...

Delicious for a Sunday supper—plus leftovers.

Perfect for a midweek dinner.

This relish has a smoky, savory quality, thanks to the chiles and garlic. U ...

A fresh and spicy take on the popular avocado dip.

Black beans get smoky flavor from chorizo and chipotle cream.

Smoked salt and paprika give this turkey a smoky southwestern flavor that p ...

The all-American cheeseburger gets a makeover, courtesy of grilled onions, ...

Cedar-plank cooking infuses the shrimp with a delicious smokiness. Use left ...

A dollop of homemade chipotle-cherry whipped cream adds a sweet and spicy n ...

Want to make your mashed potatoes even better? Try this riff on our Perfect ...

The addition of canned chipotle chiles takes eggs to the next level.

The chicken needs to marinate overnight which results in depth and just the ...

These tacos make for the perfect meal at a casual get-together or fiesta wi ...