- Roast Chicken With Spanish Paprika And H
- Rack Pork With Caramelised Apples
- Roast Turkey With Bacon, Apricot And Thy
- Pine Nut, Orange And Currant Crusted Sal
- Margaret Fulton's Melt-in-the-mouth
- Warm Tasmanian Atlantic Salmon Nicoise
- Veal Schnitzel With Zucchini And Potatoe
- Mustard Glazed Lamb Racks With Scalloped
- Margaret Fulton's Standing Beef Rib
