Potato And Dried Pear Pancake Squares
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INGREDIENTS
INSTRUCTIONS
Preheat the oven to 190c/375f/gas 5. Peel the cooked potatoes while they are still hot and pass them through a fine blade of a mouli-legume (or mash very, very thoroughly). Beat in the butter and cream, then sprinkle in the flour. Beat hard to mix thoroughly. Drain the pears well and add those too, and season with salt, pepper and nutmeg. Grease a 30x30cm baking tray and spread the mixture out thinly in it - it should be no more than 1cm thick at most. Scatter over the pieces of speck or bacon. Bake in the oven for 30-40 minutes, until browned and crisp on top. Cut into large squares and eat hot or warm.
NOTES
Nutrition
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| Serving Size: 1 Serving (291g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 139 | ||
| Calories from Fat: 78 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.7g | 12 % | |
| Saturated Fat 4.8g | 24 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 22.1mg | 7 % | |
| Sodium 123.1mg | 4 % | |
| Potassium 164.9mg | 4 % | |
| Total Carbohydrate 11g | 3 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 9g | ||
| Protein 4.4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 139
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