Try this Lemon Buttermilk Chess Tartlets recipe, or contribute your own.

Still searching for what to cook ?

Name: Lemon Buttermilk Chess Tartlets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: ; strips of lemon zest tied; ; tartlets; 1/4 c Buttermilk; 1 Recipe pate brisee; 1/4 ts Salt; 3 lg Eggs; 1/2 Stick unsalted butter;; 2 tb Cornmeal; 3 tb Fresh Lemon Juice; 1 c Granulated sugar; 1 ts Freshly grated lemon zest; ; for garnish

Find the most delicious recipes here

INGREDIENTS

; strips of lemon zest tied
; tartlets
1/4 c Buttermilk
1 Recipe pate brisee
1/4 ts Salt
3 lg Eggs
1/2 Stick unsalted butter;
2 tb Cornmeal
3 tb Fresh Lemon Juice
1 c Granulated sugar
1 ts Freshly grated lemon zest
; for garnish

Servings

INSTRUCTIONS

Roll out the dough 1/8 inch thick on a floured surface, fit it into 8 tartlet tins, each 3 3/4 inches across the top and 3/4 inch deep, and roll a rolling pin over the edges of the tins to trim the excess dough. Chill the shells for 30 minutes. In a bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy, beat in the eggs, 1 at a time, beating well after each addition, and beat in the buttermilk, the cornmeal, the grated zest, the lemon juice, and the salt. Divide the mixture among the tartlet shells and bake the tartlets on a baking sheet in the lower third of a preheated 425F. oven for 15 minutes. Reduce the oven temperature to 350F. and bake the tartlets for 10 to 15 minutes more, or until they are golden and set. Let the tartlets cool in the tins on racks until they can be handled, remove them from the tins, and let them cool completely on the racks. The tartlets may be made 1 day in advance and kept covered loosely in a cool place. Dust the tartlets lightly with the confectioners sugar and garnish them with the lemon zest knots. Makes 8 tartlets. Gourmet November 1991

NOTES

Alert editor

Lemon Buttermilk Chess Tartlets

; strips of lemon zest tied
 ; tartlets
1/4 c Buttermilk
1 Recipe pate brisee
1/4 ts Salt
3 lg Eggs
1/2 Stick unsalted butter;
2 tb Cornmeal
3 tb Fresh Lemon Juice
1 c Granulated sugar
1 ts Freshly grated lemon zest
 ; for garnish

Roll out the dough 1/8 inch thick on a floured surface, fit it into 8  tartlet tins, each 3 3/4 inches across the top and 3/4 inch deep, and roll  a rolling pin over the edges of the tins to trim the excess dough. Chill  the shells for 30 minutes.    In a bowl with an electric mixer cream the butter with the sugar until the  mixture is light and fluffy, beat in the eggs, 1 at a time, beating well  after each addition, and beat in the buttermilk, the cornmeal, the grated  zest, the lemon juice, and the salt. Divide the mixture among the tartlet  shells and bake the tartlets on a baking sheet in the lower third of a  preheated 425F. oven for 15 minutes. Reduce the oven temperature to 350F.  and bake the tartlets for 10 to 15 minutes more, or until they are golden  and set. Let the tartlets cool in the tins on racks until they can be  handled, remove them from the tins, and let them cool completely on the  racks. The tartlets may be made 1 day in advance and kept covered loosely  in a cool place. Dust the tartlets lightly with the confectioners sugar  and garnish them with the lemon zest knots.    Makes 8 tartlets.    Gourmet November 1991

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1036g)
Recipe Makes: 1 servings

Calories: 1717
Calories from Fat: 677 (39%)

Amt Per Serving		% DV

	Total Fat 75.2g	100 %
	Saturated Fat 23.6g	118 %
	Monounsaturated Fat 28.8g
	Polyunsanturated Fat 10.3g
Cholesterol 3175mg		977 %
Sodium 1116mg		38 %
Potassium 1212mg		32 %
Total Carbohydrate 169.5g		50 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 168.6g
Protein 97.2g		139 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1717

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe