Corn on the Cob with Cayenne And Lime
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INGREDIENTS
INSTRUCTIONS
Bring a large pot of salted water to the boil. Add the corn and cook just 4 minutes, no longer. Meanwhile, melt the butter with the cayenne. Add the lime juice and salt. Drain the corn, brush generously with the flavored butter and serve immediately. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6180 broadcast 02-27-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-04-1997 Recipe by: Susan Feniger and Mary Sue Milliken
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (86g) | ||
| Recipe Makes: 6 servings | ||
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| Calories: 613 | ||
| Calories from Fat: 613 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 69.1g | 92 % | |
| Saturated Fat 43.8g | 219 % | |
| Monounsaturated Fat 17.9g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 183.2mg | 56 % | |
| Sodium 9.8mg | 0 % | |
| Potassium 33mg | 1 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 0.4g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 613
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