Try this Mock Crackling Bread recipe, or contribute your own.
Suggest a better descriptionCombine first six ingredients, add milk, shortening, and egg mixing well. Stir in bacon. Pour batter into a well greased 8 inch square pan. Bake at 425 degrees for 25 minutes or until lightly browned. Cut into squares, and serve with Creole Celery Sauce.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 145 | ||
Calories from Fat: 11 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 24.3mg | 7 % | |
Sodium 13.6mg | 0 % | |
Potassium 68.6mg | 2 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 28.3g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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