Jeffs Oat and Onion Bread
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INGREDIENTS
INSTRUCTIONS
Add ingredients as manufacture instructs and push start for regular bread mode. Best served warm but wonderful toasted when cold Note: Jeff also has put in chunks of meat or cheese, or even cinnamon and raisins for variations. ** I find his dough much to wet! I use 3 cups+ of bread flour. Ive tried reducing the water with the 2 1/2 cups flour but the loaf is then much smaller. So I opt to go and add the flour. This is really a delicious loaf when freshly baked. Joan,"Flour Power" >From: LIR119@delphi.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (30g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 64 | ||
| Calories from Fat: 20 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.2g | 3 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0.8mg | 0 % | |
| Sodium 21.3mg | 1 % | |
| Potassium 160.8mg | 4 % | |
| Total Carbohydrate 12.7g | 4 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 10.4g | ||
| Protein 4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 64
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