Who doesn't love chocolate puddings desserts?
1st layer: Mix flour, butter and pecans and pat into 9x13 pan. Bake 15 min. 375 oven. Cool.
2nd layer: Beat Cool Whip, powdered sugar, and cream cheese well until creamy and pour on crust.
3rd layer: Blend pudding mix with 3 cups milk. Pour on 2nd layer.
4th layer: Spread remaining Cool Whip from 9 oz. container on top. Refrigerate 4 hours.
Per Serving (excluding unknown items): 292 Calories; 21g Fat (64.2% calories from fat); 4g Protein; 23g Carbohydrate; 1g Dietary Fiber; 50mg Cholesterol; 161mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 4 Fat; 1 Other Carbohydrates.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 10 | ||
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Calories: 381 | ||
Calories from Fat: 220 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 51.3mg | 16 % | |
Sodium 876.1mg | 30 % | |
Potassium 127.6mg | 3 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 35.4g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
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