Chocolate, or Cocoa Waffles
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INGREDIENTS
INSTRUCTIONS
Sift baking powder, salt and cocoa with flour. Separate whites and yolks of eggs. Beat the yolks, add some of the milk and blend well. Add sugar to milk and eggs, stirring to dissolve sugar. Add dry ingredients all at once. Add melted fat. Last, fold in stiffly beaten egg whites. Bake on waffle iron. Serve as a dessert with whipped cream.
NOTES
Source: Mrs. Vernon Crouse, North Lima Grange, Mahoning County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (994g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 2634 | ||
| Calories from Fat: 1114 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 123.8g | 165 % | |
| Saturated Fat 48.2g | 241 % | |
| Monounsaturated Fat 53.1g | ||
| Polyunsanturated Fat 14.6g | ||
| Cholesterol 674.9mg | 208 % | |
| Sodium 13286.2mg | 458 % | |
| Potassium 977.3mg | 26 % | |
| Total Carbohydrate 341.5g | 100 % | |
| Dietary Fiber 8.2g | 33 % | |
| Sugars, other 333.3g | ||
| Protein 53.2g | 76 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2634
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