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INGREDIENTS

1/2 c Water
1/2 ts Poppy seeds
2 c White bread flour
1 Egg yolk
1 ts Salt
2 1/2 tb Butter
1 1/2 ts Yeast, active dry
1 tb Sugar
1 Egg
3/4 ts Yeast, fast rise or machine

Loaf

INSTRUCTIONS

Source: Electric Bread This light egg bread represents the manna of the desert in Jewish tradition. For special holidays, the dough can be styled into a variety of shapes. Success Hints ------------- For traditional braided Challah, mix ingredients (without poppy seeds) in the dough cycle. Turn dough out onto a floured surface, punch down, divide into ropes and braid, pinching dough together at ends. Top with poppy seeds. Lift onto greased baking sheet and allow to double, about one hour. Bake at 375 degrees for 20-25 minutes. Use regular or rapid bake cycle. ???? Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947 ???? Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 25 AUG 1995 080605 -0500

NOTES

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Challah Bread (Machine) - Regular Loaf

1/2 c Water
1/2 ts Poppy seeds
2 c White bread flour
1 Egg yolk
1 ts Salt
2 1/2 tb Butter
1 1/2 ts Yeast, active dry
1 tb Sugar
1 Egg
3/4 ts Yeast, fast rise or machine

Source:  Electric Bread    This light egg bread represents the manna of the desert in Jewish  tradition.  For special holidays, the dough can be styled into a variety of  shapes.                             Success Hints                             -------------    For traditional braided Challah, mix ingredients (without poppy seeds) in  the dough cycle.  Turn dough out onto a floured surface, punch down, divide  into ropes and braid, pinching dough together at ends. Top with poppy  seeds.  Lift onto greased baking sheet and allow to double, about one hour.  Bake at 375 degrees for 20-25 minutes.    Use regular or rapid bake cycle.       ???? Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947 ????  Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 25 AUG 1995  080605 -0500

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Nutrition

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Serving Size: 1 Loaf (434g)
Recipe Makes: 1 Loaf

Calories: 1366
Calories from Fat: 386 (28%)

Amt Per Serving		% DV

	Total Fat 42.9g	57 %
	Saturated Fat 22.1g	110 %
	Monounsaturated Fat 11.9g
	Polyunsanturated Fat 4.6g
Cholesterol 497.5mg		153 %
Sodium 293.4mg		10 %
Potassium 472.2mg		12 %
Total Carbohydrate 206.5g		61 %
	Dietary Fiber 7.9g	32 %
	Sugars, other 198.6g
Protein 38.3g		55 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1366

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