Banana French Toast with Banana Compote And Maple Butter
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INGREDIENTS
- 2 lg Bananas
- 1 Loaf brioche
INSTRUCTIONS
MMMMM-----------------------FOR THE BATTER---------------------------- 6 Whole eggs 2 c Heavy cream 3 Bananas 2 tb Cinnamon 1 tb Nutmeg 1/2 c Sugar 1 Vanilla beanMMMMM-------------------FOR THE BANANA COMPOTE------------------------ 4 lg Bananas 1 c Apple cider 1/2 c Orange juice 1/3 c Sugar 2 tb Currants 1 Orange zested 1/4 ts Grated nutmeg Salt to taste 1 tb CornstarchMMMMM-------------------FOR THE BANANA COMPOTE------------------------ 4 lg Bananas 1 c Apple cider 1/2 c Orange juice 1/3 c Sugar 2 tb Currants 1 Orange zested 1/4 ts Grated nutmeg Salt to taste 1 tb Cornstarch Make hole in center of brioche with a long, narrow object, and stuff with banana. For the batter: Combine eggs, cream, and bananas in a blender and mix until smooth. Add remaining ingredients and mix well. For the banana compote: Add all ingredients except cornstarch to a saucepan, bring to a boil and reduce heat to medium low, and simmer until banana is barely tender, about 2 minutes. Remove from heat and stir in cornstarch mixture, return to heat and let simmer until thick and clear, about 1 more minute. Transfer to a bowl and keep warm. For the maple butter: Combine together in a food processor until smooth. Per serving: 4929 Calories (kcal); 214g Total Fat; (37% calories from fat); 63g Protein; 748g Carbohydrate; 1775mg Cholesterol; 556mg Sodium Food Exchanges: 2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 30 1/2 Fruit; 38 1/2 Fat; 15 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0012 Converted by MM_Buster v2.0n.
NOTES
Nutrition
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| Serving Size: 1 Serving (272g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 242 | ||
| Calories from Fat: 8 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.7mg | 0 % | |
| Potassium 973.8mg | 26 % | |
| Total Carbohydrate 62.1g | 18 % | |
| Dietary Fiber 7.1g | 28 % | |
| Sugars, other 55.1g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 242
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