This is absolutely delicious! A very different flavor from most grape salds.
Wash the grapes and remove the stems. Mix softened cream cheese and sour cream with sugar and vanilla in a large bowl. Make sure it is well mixed. Stir in grapes. Put the brown sugar and crushed pecans on top. Refrigerate overnight.
View line-by-line Nutrition Insightsâ„¢: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 8 | ||
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Calories: 762 | ||
Calories from Fat: 102 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 3.9mg | 1 % | |
Sodium 31.3mg | 1 % | |
Potassium 564mg | 15 % | |
Total Carbohydrate 171.6g | 50 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 168.3g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 762
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