Try this Corn and Edamame Salad with Walnut-miso Dressing recipe, or contribute your own.
Suggest a better descriptionIn a large salad bowl, whisk together the miso, mirin, rice vinegar, and ginger until smooth. Add the ground walnuts and oil and stir until well-combined.
Add the edamame and the corn kernels and toss. Transfer to a serving dish and garnish with the crushed walnuts and red onion.
View line-by-line Nutrition Insightsâ„¢: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 6 | ||
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Calories: 193 | ||
Calories from Fat: 96 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 353.9mg | 12 % | |
Potassium 411.7mg | 11 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 10.2g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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