- Brown Rice Salad
- Chinese chicken noodle soup
- Cook the Book: Lamb Ragu with Artichokes
- A Tale of Beef, Three Ways
- Turkish Pasta With Bison Sauce
- Sweet & Sour Sicilian Braised Chicken
- Spiced Lentil Soup With Herbed Yogurt
- Orzo Stuffed Peppers With Feta And Mint
- Moroccan Lamb And Vegetable Couscous
