- Roasted Garlic–root Vegetable Mash
- Green Apple And Butternut Squash Cassero
- Herb-crusted Turkey Breast With Mushroom
- Slow Cooked Australian Lamb, Carrot Pure
- Vegetable-Bean Cassoulet
- Cassoulet
- Gluten-Free Sausage and Chestnut Stuffin
- Cook the Book: Broccoli, Rice and Chedda
- Cook the Book: Macaroni and Cheese
